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Easter Brunch and Dinner

Looking for something special during the Easter holiday season? Come join us at The Harvest Golf Club for both Easter Brunch and Dinner, this Easter weekend.

Enjoy an exquisite Easter Sunday Brunch Buffet by Executive Chef, Michael Miller, featuring an array of dishes and scrumptious delights. New this Easter Brunch will be live classical guitar music from our very own member Alan Rinehart.  He will be playing from 10:00am-1:00pm.  Also new this year is face painting for children and will be included with brunch. Reservations required. Click here to view the menu.Brunch available, Sunday, April 20
9:00am-1:30pmAdults – $35.95

Seniors (65+) – $29.95
Youth (13-17) – $19.95
Kids (9-12) – $14.95
Child (3-8) – $9.95
New this year – Easter Dinner
Available Sunday, April 20 and Monday April 21
Come try our delicious, Easter themed menu, prepared specially by Chef Miller for the occasion.  Enjoy all 3 courses of this fabulous meal for only $29.95! Click here to view the menu.
Tables will book up quickly so please call (250) 862 3177 for reservations.

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